Baking and Sweets

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Janet McKenzie Hill, Maria Parloa

First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking".

Baking and Sweets

The Italian Cookbook

Italian cuisine is all about tastes and flavors. In this cookbook you will find all the best recipes from Italian cuisine.

Recipe Booklet Reverse Side from Fabulous Recipes to Family Favorites – Warm Fresh Bread Whenever You Want It! by Cuisinart

Your new Cuisinart Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven.

The Chocolate Cookbook Manasa L

Love chocolate? Then this recipe book is surely for you. The Chocolate Cookbook offers over 1,800 unique recipes that will no doubt impress you. So why don’t you explore them now?

The Waffle Cookbook Jennifer Rogers

Yummy waffles can make anyone happy, so no wonder why they are so popular. In The Waffle Cookbook, you will learn 85 cool recipes for all tastes.

The Cranberry Cookbook Alberto Fay

Not many people know how versatile cranberries are. You can add them to both meat and desserts, make different sauces out of them, and experiment in many different ways. In The Cranberry Cookbook, you will find over 500 recipes with this multifunctional berry as well as get to experiment with a variety of meals.

The Quiche Cookbook Steven Mellory

Quiche is a traditional French tart. We offer you to look through 150 recipes of various quiche options and taste as many delicious tarts as you wish.