Baking and Sweets

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Janet McKenzie Hill, Maria Parloa

First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking".

Baking and Sweets

The Pumpkin Cookbook Amy Murphy

Pies or cream soups - pumpkin will work for so many different recipes. In The Pumpkin Cookbook, you will explore 430 pumpkin recipes, among which you’ll surely find your new favorite meals.

The Peach Cookbook

Love baking and sweets? Then The Peach Cookbook is surely for you. Explore almost 300 delicious peach recipes and cook something special for your loved ones.

The Cookie Cookbook

There are many types of cookies and all of them are awesome. In The Cookie Cookbook, you will learn more than 2,130 cookie recipes from pretty much all the existing ingredients. So why don’t we dive into these recipes together?

The Marshmallow Cookbook

Tender marshmallows can be used in a vast variety of recipes. In particular, The Marshmallow Cookbook offers 655 unique recipes for all occasions. So make sure to try at least some of them.

The Cherry Cookbook

Cherry is an amazing fruit that can be used in a wide variety of recipes. In The Cherry Cookbook, we suggest you take a look at the 360+ unique recipes, among which you’ll no doubt find something you like.

The Italian Cookbook

Italian cuisine is all about tastes and flavors. In this cookbook you will find all the best recipes from Italian cuisine.