The Chicken Cookbook
Manasa LPretty much everybody loves chicken, so naturally there are many recipes with this type of meat. In The Chicken Cookbook, you will discover more than 3,700 mind-blowingly tasty recipes with chicken.
Around The World
Bread seems to be simple, but did you know that there are at least 1,500 different recipes for bread? No? Well, you can find pretty much all of them in The Bread Cookbook. So why don’t you start exploring all these recipes now?
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Did you know that whiskey is not only a drink but also a versatile ingredient that can be used in a variety of recipes? In The Whiskey Cookbook, you will learn more than 160 whiskey recipes that will no doubt impress you.
A collection of authentic recipes submitted by former Bukoviners and descendants of Bukoviners. Compiled and edited by Merle Kastner, 2010.
Quiche is a traditional French tart. We offer you to look through 150 recipes of various quiche options and taste as many delicious tarts as you wish.
A good dip is literally 50% of any meal’s taste, but each meal needs its very own dip to taste the best. In The Dip Cookbook, you’ll find perfect dips for your favorite meals.
Advice and Tip Books
The word ‘cake’ is a synonym of happiness to so many people all over the world simply because its sweet taste makes us so happy. The Cake Cookbook offers more than 2,400 cake recipes for all occasions. So why don’t you bake a cake that will make you a little bit happier right now?
A great cookbook, compiled by the Georgia Council on Renal Nutrition. It offers main dishes, sides, desserts, children’s recipes…even items for special occasions!
Tomatoes are super tasty in any form, so no wonder why there are so many recipes with this vegetable. In The Tomato Cookbook, you will find almost 800 delicious recipes for all tastes.
This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).
Homemade jam is definitely more tasty than the one you can buy in the supermarket. Just try to cook it once following the recipes of this outstanding Jam Cookbook and you will fall in love with the process as well as with the result. Because it will be yummy!
78 amazingly delicious ice-cream recipes will turn into reality all the sweet tooth’s fantasies. The cookbook is well-formated and all recipes are easy to follow.
Meat Lovers
Every recipe from this amazing cookbook contains a piece of coziness you can feel at home. There are 134 dishes to choose - from beef, pork, chicken recipes to soups, desserts, an many more.
“Is DON®. Is Good.” – the iconic tagline of Australia’s best known and loved smallgoods brand. From a butcher shop in the suburbs of Melbourne in 1947, DON® has grown to offer a full range of delicious smallgoods. DON® has plenty of great products in the dairy chiller, instantly recognisable in their blue ‘butcher’s apron’ packaging. DON® stands for quality and flavour, with everything from tasty ham and salami for reliable weekday sandwich fillers, to delicious bacon for weekend brunch and Footy Franks for a game day feast. Now, DON® introduces some great new products for convenient, flavour-filled dinners and entertaining!
This culinary collection was created for everyone who can’t imagine his life without tasty thinly cut ham. Inside the book you can find 215 various recipes of ham, the majority of which can probably win your heart.
Love meat and BBQ? The BBQ Cookbook will help you find new delicious recipes for all occasions. Explore 170+ BBQ recipes from all over the world that will surely blow your mind. Australian, Korean, Chinese, Canadian, American, as well as many other BBQ recipes are waiting for you.
457 variants of stews are offered for cooking in your kitchen. Don’t hesitate to discover this wonderful world of tastes and flavors.
Being a grillmaster is respectful, but such a role requires a lot of knowledge and skills. Be A Grillmaster is the very advice book that will provide you with lots of priceless tips and tricks on grill and BBQ.