Bartending for Beginners
by Bruno GordonBartending goes way back and it began as a trade conducted by people who produced liquor and sold it to the folks. It turned out that there was a lot of money in this. The fact that there is a lot of money in this indicates that there will always be an opportunity for someone who knows how to tend to the bars. It also helps that there is a lot of fun to be had in this profession of bartending. Whether you just want to impress your friends or family or go into bartending as your career, you want to go in with the proper knowledge either way since the quality of the bartending can make or break the party.
Advice and Tip Books
The Pork Cookbook is the ultimate recipe book for all the meat lovers out here. Explore 980+ pork recipes and cook something delicious every day.
Download
Add to favorites
Tomatoes are super tasty in any form, so no wonder why there are so many recipes with this vegetable. In The Tomato Cookbook, you will find almost 800 delicious recipes for all tastes.
Many vegetarians struggle with making their diet diverse because they don’t know what to cook out of vegetables, cereal, and dairy. In fact, there are a lot of meals you can make out of vegetarian ingredients and you will find all of them in The Vegetarian Cookbook.
Over 2,300 recipes with beans are waiting for you in The Beans Cookbook. Vegetarian, vegan, and meat - hundreds of bean meals variations are represented in this very cookbook. So if you love beans, make sure to check this recipe book out.
Asparagus is super healthy and tasty, which makes it a must-eat vegetable for everyone. In this recipe book, you will find more than 350 recipes with asparagus. So what are you still waiting for? Explore these amazing asparagus recipes.
Ribs cookbook was created for meat lovers and not only. Even if you are not a fan of ribs, cooking with these recipes you will love all your meat dishes.
Special Occasion Ideas
This ebook contains 212 delicious recipes for pizza! Pizza has become an international food since the toppings can be extensively varied to meet local variations in taste. These pizzas consist of the same basic design but include an exceptionally diverse choice of ingredients, such as anchovies, egg, pineapple, grilled lamb, coconut, sauerkraut, eggplant, lamb, couscous, chicken, fish, and shellfish, meats done in ethnic styles such as Moroccan lamb, kebab or even chicken tikka masala, and non-traditional spices such as curry and Thai sweet chili. Pizzas can also be made without meat for vegetarians, and without cheese for vegans. Breakfast pizzas are topped with ingredients such as scrambled eggs. There are so many pizza recipes to choose from!
A great cookbook, compiled by the Georgia Council on Renal Nutrition. It offers main dishes, sides, desserts, children’s recipes…even items for special occasions!
The ideas, recipes and advice provided in this book are based on best practices and high nutrition standards. They are intended to off er school personnel and volunteers help in interpreting and implementing current West Virginia Board of Education Policy 4321.1, Standards for School Nutrition. While its purpose is serious, Let’s Party is all about having fun. What better way to promote healthy lifestyles than to engage students in challenging games and physical activities and to provide healthy, festive foods in a positive environment!
It’s a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than S’mores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.
Inside this book, you will discover the topics about Christmas treat-springerle, the gingerbread man, thanksgiving-turkey, stone soup-veggie sop, kids cooking party-sundaes, true gifts-eggnog, make your own family cook book and memories.
This Cook Book is especially designed to meet just that pressing daily need of the housewife. It presents for her guidance a menu for every Sunday dinner in the year; it suggests dishes which are seasonable as well as practical; it tells in a simple, intelligent manner just how these dishes can be made in the most wholesome and economical form; and the recipes have all been especially made for this book and tested by that eminent expert, Mrs. Elizabeth O. Hiller. The title of "52 Sunday Dinners" has been given the book because Sunday dinners as a rule are a little more elaborate than the other dinners of the week, but from these menus may be gleaned helpful hints for daily use.