The Brownies Cookbook
Probably everyone knows how to make brownies, but not many people are aware of the fact that there are many different recipes for this chocolate dessert. The Brownie Cookbook offers over 230 unique brownie recipes that will surely blow your mind.
Around The World
Collection of 185 Italian recipes: Italian Sauces, Modern Italian Sauces, Italian Soups, Italian Minestrone, Beef, Mutton, Veal and Lamb.
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The Pork Cookbook is the ultimate recipe book for all the meat lovers out here. Explore 980+ pork recipes and cook something delicious every day.
Cajun is a surprisingly multifunctional thing that can be used in a wide variety of recipes. Therefore, we recommend you to take a look at 100+ cajun recipes in The Cajun Cookbook.
There are many yummy meals you can make with pears. From sauces to pies, you will find everything you need in The Pear Cookbook.
Do you ever get that craving for your favorite Chinese dish, but it’s too late to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen! This collection of 100 succulent Chinese Recipes is just what you need! Just take a look at Just a sample of the tempting & tasty recipes that are included in this ebook!
Potatoes are one of those vegetables that go with everything yet most people know only a few potato recipes. In The Potato Cookbook, you will learn 1,500+ yummy recipes for all occasions, so why don’t you start exploring them?
Baking and Sweets
Oatmeal is a cereal that can be used in a variety of ways. From healthy recipes to baking and sweets - you will find literally every oatmeal recipe in The Oatmeal Cookbook.
Many people are used to buying candies and chocolate in stores, but do you know that you can make delicious sweets yourself? In The Chocolate and Cocoa Recipes and Home Made Candy Recipes, you will find plenty of sweets recipes for all occasions.
Love chocolate? Then this recipe book is surely for you. The Chocolate Cookbook offers over 1,800 unique recipes that will no doubt impress you. So why don’t you explore them now?
Many people love bananas. However, not many know that there are so many different recipes with banana exist. We propose you to discover this magical sweet world of banana cupcakes, pancakes, pies, bread, another delicious banana desserts, and so on.
First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking".
Italian cuisine is all about tastes and flavors. In this cookbook you will find all the best recipes from Italian cuisine.
Advice and Tip Books
There are many types of cookies and all of them are awesome. In The Cookie Cookbook, you will learn more than 2,130 cookie recipes from pretty much all the existing ingredients. So why don’t we dive into these recipes together?
Blueberries are healthy and delicious, and believe it or not, there are over 280 recipes with this berry. The Blueberry Cookbook is the very recipe book, where you’ll find both traditional and unconditional recipes with blueberries.
Healthy and tasty, zucchini is extremely popular in the culinary world. Explore The Zucchini Cookbook and find more than 800 yummy recipes for all tastes.
Well, who doesn’t like pizza? It seems like everyone simply adores it. This is why we recommend you check out The Pizza Cookbook. Learn 430+ pizza recipes for all tastes and cook the best pizza.
Sauce is a kind of magic wand or a secret power that helps to turn even the most usual dish into something sophisticate. If you want to learn how to use this magic power - you are welcome to study this cool Sauce Cookbook.
This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).