Advice and Tip Books

Backwoods Cooking

by SM

Starting this month is a regular series of recipes and hints for backwoods cooking enthusiasts. Over the next few months a whole range of culinary delights will be presented to enhance your range of backwoods-style meals.

Advice and Tip Books

The Fudge Cookbook

Fudge is a tender and mind-blowingly delicious dessert that will surely become one of your favorite sweets once you try it. The Fudge Cookbook offers more than 260 fudge recipes for all tastes, so make sure to try at least a few.

The Shrimp Cookbook Cynthia Haltom

Shrimps are not only healthy seafood representative, but delicious appetizer too. Besides, there are over 500 different recipes to cook with this tasty ingredient in this very cookbook.

The Lasagna Cookbook

Lasagna is a must have of Italian cuisine. So if you are a fan of tasty meals, you should definitely try one or a couple of these 204 yummy lasagna recipes.

The Mushroom Cookbook

Over 3,000 yummy mushroom recipes are waiting for you in The Mushroom Cookbook. So why don’t you start exploring all these amazing recipes right now?

The Italian Cookbook

Italian cuisine is all about tastes and flavors. In this cookbook you will find all the best recipes from Italian cuisine.

Culinary Herbs. Their Cultivation, Harvesting, Curing and Uses by Maurice Grenville Kains

If this book shall instill or awaken in its readers the wholesome though "cupboard" love that the culinary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written.