Around The World

Home Sweet Home: Recipe Contest 2003

VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY

Nearly 80 recipes from 11 states were submitted for this year’s contest. Due to the great response and the excellent recipes, our selection committee had a difficult time choosing the winners (listed below). Unfortunately, not everyone could win, but we have published all the entries in this cookbook, including one favorite recipe from Chad Brodkin, the executive chef of the Depot at Dietrick.

Around The World

The Mushroom Cookbook

Over 3,000 yummy mushroom recipes are waiting for you in The Mushroom Cookbook. So why don’t you start exploring all these amazing recipes right now?

The Turkey Cookbook

Believe it or not, there are over 500 turkey recipes that you haven’t heard about before. The Turkey Cookbook is the very recipe book where you will find unique turkey recipes for Thanksgiving and not only.

The Fried Cookbook

Love everything fried? Then this recipe book is surely for you. Explore more than 400 fried meals in The Fried Cookbook.

The Rice Cookbook

This huge culinary collection contains almost 1000 recipes that will help you to turn such a simple product like rice into unusual and sophisticated meal.

Japan’s Tasty Secrets. Local Food That Satisfies The World’s Most Demanding Eaters by MAFF

Japan is packed with delicious dishes. All over the country people are constantly cooking up new ways to satisfy a nation’s hunger for culinary perfection. Hundreds of gourmet treats come and go, some starting out as a local favorite and then sweeping the land.

The Whiskey Cookbook Jade Fox

Did you know that whiskey is not only a drink but also a versatile ingredient that can be used in a variety of recipes? In The Whiskey Cookbook, you will learn more than 160 whiskey recipes that will no doubt impress you.