Around The World

Home Sweet Home: Recipe Contest 2003

VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY

Nearly 80 recipes from 11 states were submitted for this year’s contest. Due to the great response and the excellent recipes, our selection committee had a difficult time choosing the winners (listed below). Unfortunately, not everyone could win, but we have published all the entries in this cookbook, including one favorite recipe from Chad Brodkin, the executive chef of the Depot at Dietrick.

Around The World

The Cherry Cookbook

Cherry is an amazing fruit that can be used in a wide variety of recipes. In The Cherry Cookbook, we suggest you take a look at the 360+ unique recipes, among which you’ll no doubt find something you like.

The Potato Cookbook

Potatoes are one of those vegetables that go with everything yet most people know only a few potato recipes. In The Potato Cookbook, you will learn 1,500+ yummy recipes for all occasions, so why don’t you start exploring them?

The Chicken Cookbook Manasa L

Pretty much everybody loves chicken, so naturally there are many recipes with this type of meat. In The Chicken Cookbook, you will discover more than 3,700 mind-blowingly tasty recipes with chicken.

The French Toast Cookbook Jennifer Rogers

Believe it or not, there are many different ways you can make a French toast. Well, The French Toast Cookbook offers more than 100 unique recipes, among which you will surely find something that you’ll like. So why don’t you start experimenting with different French toast recipes now?

The Cupcake Cookbook Amy Murphy

Everybody with a sweet tooth will confirm that cupcakes are not only cute but also super delicious. In The Cupcake Cookbook, you will find more than 100 cupcake recipes for all tastes. So let’s explore them together.

The Eggplant Cookbook Jade Fox

Are you trying to eat healthily? Then eggplant is the very vegetable you have to pay attention to. Believe it or not, there are many super tasty recipes with this vegetable. So why don’t you check them out in The Eggplant Cookbook?