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Home Sweet Home: Recipe Contest 2003

VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY

Nearly 80 recipes from 11 states were submitted for this year’s contest. Due to the great response and the excellent recipes, our selection committee had a difficult time choosing the winners (listed below). Unfortunately, not everyone could win, but we have published all the entries in this cookbook, including one favorite recipe from Chad Brodkin, the executive chef of the Depot at Dietrick.

Around The World

The Mexican Cookbook

Everybody loves Mexican food and, luckily, you can cook yummy Mexican meals yourself. The Mexican Cookbook provides over 200 Mexican food recipes for all tastes, so why don’t you explore those?

The Spicy Cookbook Cynthia Haltom

Spicy cuisine is not for everyone. But if you like spicy meals, that you should definitely try some from this modern cookbook.

The Sauce Cookbook Amy Murphy

Sauce is a kind of magic wand or a secret power that helps to turn even the most usual dish into something sophisticate. If you want to learn how to use this magic power - you are welcome to study this cool Sauce Cookbook.

The Bread Cookbook

Bread seems to be simple, but did you know that there are at least 1,500 different recipes for bread? No? Well, you can find pretty much all of them in The Bread Cookbook. So why don’t you start exploring all these recipes now?

The Pear Cookbook

There are many yummy meals you can make with pears. From sauces to pies, you will find everything you need in The Pear Cookbook.

The French Cookbook

French cuisine is unique and delicious, so you surely have to try at least a few meals. The French Cookbook offers 270+ French recipes for all occasions, so make sure to try cooking something from this recipe book.