The Garlic Cookbook
Garlic can make literally any meal stunningly tasty, which is why many professional cooks use it in almost every single dish. The Garlic Cookbook is the very recipe collection that features the best garlic recipes from all over the world, so find at least a few minutes to check it out.
Around The World
Believe it or not, there are over 500 turkey recipes that you haven’t heard about before. The Turkey Cookbook is the very recipe book where you will find unique turkey recipes for Thanksgiving and not only.
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Everybody with a sweet tooth will confirm that cupcakes are not only cute but also super delicious. In The Cupcake Cookbook, you will find more than 100 cupcake recipes for all tastes. So let’s explore them together.
Still eat regular pancakes with maple syrup? Well, it’s time to try something new. Check out The Pancake Cookbook and explore 200+ pancake recipes for all tastes.
There are many yummy meals you can make with pears. From sauces to pies, you will find everything you need in The Pear Cookbook.
Yummy waffles can make anyone happy, so no wonder why they are so popular. In The Waffle Cookbook, you will learn 85 cool recipes for all tastes.
Sandwich is usually a quick and hearty meal. In this cookbook you may find almost 500 recipes of different sandwiches.
Advice and Tip Books
A great cookbook, compiled by the Georgia Council on Renal Nutrition. It offers main dishes, sides, desserts, children’s recipes…even items for special occasions!
Love apples? Then The Apple Cookbook is surely for you. In this recipe book, you will find over a thousand delicious meals with apples that will surely impress you. So what are you still waiting for? Explore The Apple Cookbook now!
Cooking Chinese Style is the very recipe book that will provide you with hundreds of mind-blowingly delicious Chinese meals. Thus, if you are a fan of Chinese food, make sure to check this book out.
Pasta seems to be pretty easy, yet there are many ways and styles you can cook it. Pasta bolognese, spaghetti alla carbonara, mac and cheese, and many more recipes are waiting for you in The Pasta Cookbook.
This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).
The dishes from slow cooker save the vitamins and other nutritious elements of products. This e-book is a great source of fantastic recipes you can cook using your slowcooker.