Around The World , Advice and Tip Books

The Garlic Cookbook

Garlic can make literally any meal stunningly tasty, which is why many professional cooks use it in almost every single dish. The Garlic Cookbook is the very recipe collection that features the best garlic recipes from all over the world, so find at least a few minutes to check it out.

Around The World

The Zucchini Cookbook David and Debra Kiss

Healthy and tasty, zucchini is extremely popular in the culinary world. Explore The Zucchini Cookbook and find more than 800 yummy recipes for all tastes.

The Peanut Butter Cookbook

Do you know that peanut butter can be used in so many ways except for peanut butter and jelly sandwiches? In The Peanut Butter Cookbook, you will find 720 yummy recipes for all occasions, so why don’t you explore them now?

The Pie Cookbook Melissa J.S.

Pretty much everyone has their favorite pie recipe and if you still don’t have one, this recipe book is for you. The Pie Cookbook offers more than 2,000 unique pie recipes, so make sure to find your favorite one.

Chocolate and Cocoa Recipes and Home Made Candy Recipes IConsClub

Many people are used to buying candies and chocolate in stores, but do you know that you can make delicious sweets yourself? In The Chocolate and Cocoa Recipes and Home Made Candy Recipes, you will find plenty of sweets recipes for all occasions.

The Spicy Cookbook Cynthia Haltom

Spicy cuisine is not for everyone. But if you like spicy meals, that you should definitely try some from this modern cookbook.

65 Tried and True Traditional Amish Recipes by Sven Woodsen

Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn’t even know it. You just knew that you found it delicious.

Advice and Tip Books

The Pudding Cookbook

Pudding is a delicious dessert that will surely become one of your favorite sweets ever. In The Pudding Cookbook, you will find 440+ recipes for all tastes.

Timpani Family Cookbook by TIMPANI FAMILY

This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).

The Stuffing Cookbook

Oh, there are so many variants of stuffing exist in a culinary world! And you can try many of them thanks to this fantastic e-book that is the collection of many original recipes.

Kidney Cooking. A Family Recipe Book for Kidney Patients by Georgia Council

A great cookbook, compiled by the Georgia Council on Renal Nutrition. It offers main dishes, sides, desserts, children’s recipes…even items for special occasions!

The Strawberry Cookbook

From sweetest pies and tarts, to original Strawberry-Peach Daiquiri and sophisticated cakes - in this e-book you will find many interesting variants what to do with strawberry.

The Italian Cookbook

Italian cuisine is all about tastes and flavors. In this cookbook you will find all the best recipes from Italian cuisine.