The Garlic Cookbook
Garlic can make literally any meal stunningly tasty, which is why many professional cooks use it in almost every single dish. The Garlic Cookbook is the very recipe collection that features the best garlic recipes from all over the world, so find at least a few minutes to check it out.
Around The World
Shrimps are not only healthy seafood representative, but delicious appetizer too. Besides, there are over 500 different recipes to cook with this tasty ingredient in this very cookbook.
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Cheese is delicious in any form. In fact, cheese can make literally any meal tasty. The Cheese Cookbook will provide you with 1,900+ unique recipes with cheese for all occasions. So let’s check these recipes out.
No one can argue with the fact that beef is super tasty, at the same time, not many people know how to cook it, except for BBQ. In this cookbook, you’ll find over 900 beef recipes for all occasions. So why don’t start testing those right now?
Well, who doesn’t like pizza? It seems like everyone simply adores it. This is why we recommend you check out The Pizza Cookbook. Learn 430+ pizza recipes for all tastes and cook the best pizza.
Yummy waffles can make anyone happy, so no wonder why they are so popular. In The Waffle Cookbook, you will learn 85 cool recipes for all tastes.
Did you know that whiskey is not only a drink but also a versatile ingredient that can be used in a variety of recipes? In The Whiskey Cookbook, you will learn more than 160 whiskey recipes that will no doubt impress you.
Advice and Tip Books
Blueberries are healthy and delicious, and believe it or not, there are over 280 recipes with this berry. The Blueberry Cookbook is the very recipe book, where you’ll find both traditional and unconditional recipes with blueberries.
Are you trying to eat healthily? Then eggplant is the very vegetable you have to pay attention to. Believe it or not, there are many super tasty recipes with this vegetable. So why don’t you check them out in The Eggplant Cookbook?
This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).
Many vegetarians struggle with making their diet diverse because they don’t know what to cook out of vegetables, cereal, and dairy. In fact, there are a lot of meals you can make out of vegetarian ingredients and you will find all of them in The Vegetarian Cookbook.
Swallowing can become a significant problem for patients with ALS; and the joys and pleasures of eating become replaced with discomfort and anxiety.