The Appetizer Cookbook
Jennifer RogersThinking of hosting a dinner party? Well, dinner is not the only thing you’ll have to cook. Appetizers are super important for such events like dinner parties and not only. Therefore, we invite you to explore 90+ appetizers from all over the world.
Around The World
Nearly 80 recipes from 11 states were submitted for this year’s contest. Due to the great response and the excellent recipes, our selection committee had a difficult time choosing the winners (listed below). Unfortunately, not everyone could win, but we have published all the entries in this cookbook, including one favorite recipe from Chad Brodkin, the executive chef of the Depot at Dietrick.
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This is the great collection of best sandwich recipes that are waiting for you to cook and taste them all.
This is the second, revised edition of my first cookbook, a collection of Korean recipes from my first 18 YouTube videos and published in 2008. All of them are delicious and I include full-color pictures of ingredients so you can bring this book with you to the market and buy the exactly what you need.
133 amazing dishes of Southern cuisine were collected in one e-book. Each one is unique and extremely delicious.
A collection of authentic recipes submitted by former Bukoviners and descendants of Bukoviners. Compiled and edited by Merle Kastner, 2010.
Advice and Tip Books
French cuisine is unique and delicious, so you surely have to try at least a few meals. The French Cookbook offers 270+ French recipes for all occasions, so make sure to try cooking something from this recipe book.
Tomatoes are super tasty in any form, so no wonder why there are so many recipes with this vegetable. In The Tomato Cookbook, you will find almost 800 delicious recipes for all tastes.
Salmon is a great source of vitamin B12 as well as iron and vitamin D. Being very low in saturated fat it is also a good source of protein. This cookbook contains many amazing recipices including salmon as the main ingredient.
Did you know that whiskey is not only a drink but also a versatile ingredient that can be used in a variety of recipes? In The Whiskey Cookbook, you will learn more than 160 whiskey recipes that will no doubt impress you.
This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).
Pasta seems to be pretty easy, yet there are many ways and styles you can cook it. Pasta bolognese, spaghetti alla carbonara, mac and cheese, and many more recipes are waiting for you in The Pasta Cookbook.