The Appetizer Cookbook
Jennifer RogersThinking of hosting a dinner party? Well, dinner is not the only thing you’ll have to cook. Appetizers are super important for such events like dinner parties and not only. Therefore, we invite you to explore 90+ appetizers from all over the world.
Around The World
Spicy cuisine is not for everyone. But if you like spicy meals, that you should definitely try some from this modern cookbook.
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Love chocolate? Then this recipe book is surely for you. The Chocolate Cookbook offers over 1,800 unique recipes that will no doubt impress you. So why don’t you explore them now?
Cooking Chinese Style is the very recipe book that will provide you with hundreds of mind-blowingly delicious Chinese meals. Thus, if you are a fan of Chinese food, make sure to check this book out.
There are many yummy meals you can make with pears. From sauces to pies, you will find everything you need in The Pear Cookbook.
Not many people know how versatile cranberries are. You can add them to both meat and desserts, make different sauces out of them, and experiment in many different ways. In The Cranberry Cookbook, you will find over 500 recipes with this multifunctional berry as well as get to experiment with a variety of meals.
We’re pleased to present this compilation of favorite celebrity pasta dishes to benefi t America’s Second Harvest, the nation’s largest charitable hunger- relief organization.
Advice and Tip Books
Pies or cream soups - pumpkin will work for so many different recipes. In The Pumpkin Cookbook, you will explore 430 pumpkin recipes, among which you’ll surely find your new favorite meals.
Yummy waffles can make anyone happy, so no wonder why they are so popular. In The Waffle Cookbook, you will learn 85 cool recipes for all tastes.
Gluten-free is a diet that many people have to follow because of health issues, but diet doesn’t mean that you cannot eat anything tasty. In The Gluten-Free Cookbook, you will learn 20+ cool recipes.
This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).
Your new Cuisinart Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven.
You hardly ever supposed that there are almost 2000 recipes of soups, did you? But this great cookbook with 1718 vriations of soups to prepare is the proof.