The Cherry Cookbook
Cherry is an amazing fruit that can be used in a wide variety of recipes. In The Cherry Cookbook, we suggest you take a look at the 360+ unique recipes, among which you’ll no doubt find something you like.
Around The World
Shrimps are not only healthy seafood representative, but delicious appetizer too. Besides, there are over 500 different recipes to cook with this tasty ingredient in this very cookbook.
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Believe it or not, there are many different ways you can make a French toast. Well, The French Toast Cookbook offers more than 100 unique recipes, among which you will surely find something that you’ll like. So why don’t you start experimenting with different French toast recipes now?
Eggs are super nutritious and healthy. Moreover, there are many unique egg recipes, so you can make something delicious every day. In The Eggs Cookbook, you’ll find amazing egg recipes from all over the world.
Healthy and tasty, zucchini is extremely popular in the culinary world. Explore The Zucchini Cookbook and find more than 800 yummy recipes for all tastes.
Delicious and nutritious tuna is perfect in so many forms and shapes. Explore almost 300 tasty tuna recipes in The Tuna Cookbook and make something yummy every day.
Believe it or not, beer is not only a drink but also a great ingredient for over 380 delicious recipes. In this cookbook, you will learn how to make Beer Margaritas, Beer Roasted Lime Chicken, Beer Burgers, as well as many other cool things. So let us dive into the amazing beer recipes.
Baking and Sweets
Every recipe from this amazing cookbook contains a piece of coziness you can feel at home. There are 134 dishes to choose - from beef, pork, chicken recipes to soups, desserts, an many more.
Yummy waffles can make anyone happy, so no wonder why they are so popular. In The Waffle Cookbook, you will learn 85 cool recipes for all tastes.
The word ‘cake’ is a synonym of happiness to so many people all over the world simply because its sweet taste makes us so happy. The Cake Cookbook offers more than 2,400 cake recipes for all occasions. So why don’t you bake a cake that will make you a little bit happier right now?
Raspberry is probably one of the most delicious summer berries. This book is full of recipes: the simple and sophisticated ones that you can cook with this yummy pink berry.
Quiche is a traditional French tart. We offer you to look through 150 recipes of various quiche options and taste as many delicious tarts as you wish.
Pies or cream soups - pumpkin will work for so many different recipes. In The Pumpkin Cookbook, you will explore 430 pumpkin recipes, among which you’ll surely find your new favorite meals.
Advice and Tip Books
Fudge is a tender and mind-blowingly delicious dessert that will surely become one of your favorite sweets once you try it. The Fudge Cookbook offers more than 260 fudge recipes for all tastes, so make sure to try at least a few.
Are you trying to eat healthily? Then eggplant is the very vegetable you have to pay attention to. Believe it or not, there are many super tasty recipes with this vegetable. So why don’t you check them out in The Eggplant Cookbook?
Swallowing can become a significant problem for patients with ALS; and the joys and pleasures of eating become replaced with discomfort and anxiety.
Over 300 yummy recipes with almonds for all occasions. This recipe book is perfect for those of you who adore almonds in all forms and shapes. So why don’t you explore the best recipes in The Almond Cookbook?
Infant Food Recipes is a unique collection of traditional (Indian), delicious and nutritious food recipes for infants and toddlers between the age group of 6 months to 2 years. The recipes are easy to follow and high on nutrient content. This ebook is a compilation work done by Julie Anthony with the sole intention to re-introduce the value and goodness of traditional homemade food recipes to new mothers. ‘Infant Food Recipes’ is my attempt to re-introduce you to the benefits of home made food. These recipes have been tried and tested and believe me they are not only healthy but also very tasty!!
This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).