The Beans Cookbook
Over 2,300 recipes with beans are waiting for you in The Beans Cookbook. Vegetarian, vegan, and meat - hundreds of bean meals variations are represented in this very cookbook. So if you love beans, make sure to check this recipe book out.
Around The World
Well, who doesn’t like pizza? It seems like everyone simply adores it. This is why we recommend you check out The Pizza Cookbook. Learn 430+ pizza recipes for all tastes and cook the best pizza.
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Potatoes are one of those vegetables that go with everything yet most people know only a few potato recipes. In The Potato Cookbook, you will learn 1,500+ yummy recipes for all occasions, so why don’t you start exploring them?
Being vegan is pretty challenging sometimes simply because you don’t know what to cook out of the food you can eat. The Vegan Cookbook will solve this problem, so make sure to check it out.
Over 3,000 yummy mushroom recipes are waiting for you in The Mushroom Cookbook. So why don’t you start exploring all these amazing recipes right now?
Many vegetarians struggle with making their diet diverse because they don’t know what to cook out of vegetables, cereal, and dairy. In fact, there are a lot of meals you can make out of vegetarian ingredients and you will find all of them in The Vegetarian Cookbook.
A good dip is literally 50% of any meal’s taste, but each meal needs its very own dip to taste the best. In The Dip Cookbook, you’ll find perfect dips for your favorite meals.
Advice and Tip Books
Yummy waffles can make anyone happy, so no wonder why they are so popular. In The Waffle Cookbook, you will learn 85 cool recipes for all tastes.
This huge culinary collection contains almost 1000 recipes that will help you to turn such a simple product like rice into unusual and sophisticated meal.
Love baking and sweets? Then The Peach Cookbook is surely for you. Explore almost 300 delicious peach recipes and cook something special for your loved ones.
If this book shall instill or awaken in its readers the wholesome though "cupboard" love that the culinary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written.
Starting this month is a regular series of recipes and hints for backwoods cooking enthusiasts. Over the next few months a whole range of culinary delights will be presented to enhance your range of backwoods-style meals.
