The Cajun Cookbook
Jade FoxCajun is a surprisingly multifunctional thing that can be used in a wide variety of recipes. Therefore, we recommend you to take a look at 100+ cajun recipes in The Cajun Cookbook.
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Fish is one of those meals that can be easily spoiled if not cooked properly. Fish Recipes: Collection of Delicious Fish and Shell-Fish Recipes by Amy Tylor is the very cookbook that will help you properly cook fish and seafood, so make sure to check it out.
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This recipe book brings together many African American favorite recipes, prepared in a heart healthy way, lower in saturated fat, cholesterol, and sodium! It shows how to prepare dishes in ways that help protect you and your family from heart disease and stroke.
This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).
Love chocolate? Then this recipe book is surely for you. The Chocolate Cookbook offers over 1,800 unique recipes that will no doubt impress you. So why don’t you explore them now?
A collection of authentic recipes submitted by former Bukoviners and descendants of Bukoviners. Compiled and edited by Merle Kastner, 2010.
Love Chinese food? Then The Chinese Cookbook is surely for you. Learn 140+ unique Chinese recipes and cook something tasty and unusual every day.
Advice and Tip Books
Love everything fried? Then this recipe book is surely for you. Explore more than 400 fried meals in The Fried Cookbook.
We improve each child’s prospects when the easy choice in a school cafeteria is also the nutritious one. It’s a win all around: better focus, clearer thinking, improved health, and greater resilience. It’s easy to observe in daily life, and it’s backed up by solid scientific evidence.
Healthy and tasty, zucchini is extremely popular in the culinary world. Explore The Zucchini Cookbook and find more than 800 yummy recipes for all tastes.
If this book shall instill or awaken in its readers the wholesome though "cupboard" love that the culinary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written.
A good dip is literally 50% of any meal’s taste, but each meal needs its very own dip to taste the best. In The Dip Cookbook, you’ll find perfect dips for your favorite meals.
Believe it or not, there are many different ways you can make a French toast. Well, The French Toast Cookbook offers more than 100 unique recipes, among which you will surely find something that you’ll like. So why don’t you start experimenting with different French toast recipes now?