Culinary Herbs. Their Cultivation, Harvesting, Curing and Uses
by Maurice Grenville KainsIf this book shall instill or awaken in its readers the wholesome though "cupboard" love that the culinary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written.
Advice and Tip Books
Cajun is a surprisingly multifunctional thing that can be used in a wide variety of recipes. Therefore, we recommend you to take a look at 100+ cajun recipes in The Cajun Cookbook.
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This culinary collection was created for everyone who can’t imagine his life without tasty thinly cut ham. Inside the book you can find 215 various recipes of ham, the majority of which can probably win your heart.
Not many people know how versatile cranberries are. You can add them to both meat and desserts, make different sauces out of them, and experiment in many different ways. In The Cranberry Cookbook, you will find over 500 recipes with this multifunctional berry as well as get to experiment with a variety of meals.
Believe it or not, there are over 500 turkey recipes that you haven’t heard about before. The Turkey Cookbook is the very recipe book where you will find unique turkey recipes for Thanksgiving and not only.
Yummy waffles can make anyone happy, so no wonder why they are so popular. In The Waffle Cookbook, you will learn 85 cool recipes for all tastes.
Oh, there are so many variants of stuffing exist in a culinary world! And you can try many of them thanks to this fantastic e-book that is the collection of many original recipes.