Culinary Herbs. Their Cultivation, Harvesting, Curing and Uses
by Maurice Grenville KainsIf this book shall instill or awaken in its readers the wholesome though "cupboard" love that the culinary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written.
Advice and Tip Books
You hardly ever supposed that there are almost 2000 recipes of soups, did you? But this great cookbook with 1718 vriations of soups to prepare is the proof.
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Everybody loves Mexican food and, luckily, you can cook yummy Mexican meals yourself. The Mexican Cookbook provides over 200 Mexican food recipes for all tastes, so why don’t you explore those?
Pretty much everybody loves chicken, so naturally there are many recipes with this type of meat. In The Chicken Cookbook, you will discover more than 3,700 mind-blowingly tasty recipes with chicken.
Being vegan is pretty challenging sometimes simply because you don’t know what to cook out of the food you can eat. The Vegan Cookbook will solve this problem, so make sure to check it out.
Chili is the very meal many people are ready to eat every single day. But you don’t have to eat the same meal every day if you know 432 chili recipes. Explore The Chili Cookbook and experiment with different chili recipes every day.
Swallowing can become a significant problem for patients with ALS; and the joys and pleasures of eating become replaced with discomfort and anxiety.