Around The World

Delicious Sandwich Recipes. 379 of Worlds Greatest Sandwich Recipes

by Alice Fisher (Editor)

Collection of 379 recipes of easy and tasty sandwiches for breakfast, lunch, snack or meal. Some of them go great for kids’ school lunch. Find hot and cold sandwich recipes, including chicken sandwiches, egg sandwiches, cheese sandwiches, and more.

Around The World

The BBQ Cookbook Consumer Oriented Ebooks Publisher

Love meat and BBQ? The BBQ Cookbook will help you find new delicious recipes for all occasions. Explore 170+ BBQ recipes from all over the world that will surely blow your mind. Australian, Korean, Chinese, Canadian, American, as well as many other BBQ recipes are waiting for you.

The Cranberry Cookbook Alberto Fay

Not many people know how versatile cranberries are. You can add them to both meat and desserts, make different sauces out of them, and experiment in many different ways. In The Cranberry Cookbook, you will find over 500 recipes with this multifunctional berry as well as get to experiment with a variety of meals.

Japan’s Tasty Secrets. Local Food That Satisfies The World’s Most Demanding Eaters by MAFF

Japan is packed with delicious dishes. All over the country people are constantly cooking up new ways to satisfy a nation’s hunger for culinary perfection. Hundreds of gourmet treats come and go, some starting out as a local favorite and then sweeping the land.

The Chocolate Cookbook Manasa L

Love chocolate? Then this recipe book is surely for you. The Chocolate Cookbook offers over 1,800 unique recipes that will no doubt impress you. So why don’t you explore them now?

The Garlic Cookbook

Garlic can make literally any meal stunningly tasty, which is why many professional cooks use it in almost every single dish. The Garlic Cookbook is the very recipe collection that features the best garlic recipes from all over the world, so find at least a few minutes to check it out.

Timpani Family Cookbook by TIMPANI FAMILY

This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).