Around The World , Advice and Tip Books

The Onion Cookbook

Jade Fox

Onion is essential for many meals, but what about this vegetable as the main ingredient? The Onion Cookbook provides more than 460 onion recipes for all tastes.

Around The World

The Chickpeas Cookbook Jennifer Rogers

Hummus is not the only meal you can make from chickpeas. In fact, there are more than a 100 unique recipes with chickpeas that will surely blow your mind. Explore the recipes in The Chickpeas Cookbook.

The Shrimp Cookbook Cynthia Haltom

Shrimps are not only healthy seafood representative, but delicious appetizer too. Besides, there are over 500 different recipes to cook with this tasty ingredient in this very cookbook.

The Cranberry Cookbook Alberto Fay

Not many people know how versatile cranberries are. You can add them to both meat and desserts, make different sauces out of them, and experiment in many different ways. In The Cranberry Cookbook, you will find over 500 recipes with this multifunctional berry as well as get to experiment with a variety of meals.

The Dip Cookbook

A good dip is literally 50% of any meal’s taste, but each meal needs its very own dip to taste the best. In The Dip Cookbook, you’ll find perfect dips for your favorite meals.

Timpani Family Cookbook by TIMPANI FAMILY

This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).

The Garlic Cookbook

Garlic can make literally any meal stunningly tasty, which is why many professional cooks use it in almost every single dish. The Garlic Cookbook is the very recipe collection that features the best garlic recipes from all over the world, so find at least a few minutes to check it out.

Advice and Tip Books

Let’s Cook Healthy School Meals. Recipes for School Nutrition Directors That Meet USDA Requirements by Project Bread

We improve each child’s prospects when the easy choice in a school cafeteria is also the nutritious one. It’s a win all around: better focus, clearer thinking, improved health, and greater resilience. It’s easy to observe in daily life, and it’s backed up by solid scientific evidence.

The Gluten Free Cookbook

Gluten-free is a diet that many people have to follow because of health issues, but diet doesn’t mean that you cannot eat anything tasty. In The Gluten-Free Cookbook, you will learn 20+ cool recipes.

The Mac And Cheese Cookbook Recipe Spark

Mac and cheese is easy to make and super delicious, but not many people know that there are over 100 recipes of this simple yet yummy meal. So let’s explore The Mac and Cheese Cookbook together.

The Cranberry Cookbook Alberto Fay

Not many people know how versatile cranberries are. You can add them to both meat and desserts, make different sauces out of them, and experiment in many different ways. In The Cranberry Cookbook, you will find over 500 recipes with this multifunctional berry as well as get to experiment with a variety of meals.

The Southern Cookbook Jade Fox

133 amazing dishes of Southern cuisine were collected in one e-book. Each one is unique and extremely delicious.

The Seafood Cookbook

Seafood is the source of many important vitamins and nutritious elements. In this fantastic cookbook over 100 best seafood recipes that will make you fall in love with this delicious and healthy product.