The Onion Cookbook
Jade FoxOnion is essential for many meals, but what about this vegetable as the main ingredient? The Onion Cookbook provides more than 460 onion recipes for all tastes.
Around The World
This recipe book brings together many African American favorite recipes, prepared in a heart healthy way, lower in saturated fat, cholesterol, and sodium! It shows how to prepare dishes in ways that help protect you and your family from heart disease and stroke.
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Do you think cooking is too difficult? Well, then you definitely do not know about these simple yet delicious recipes. Explore more than 900 easy recipes in The Easy Cookbook.
Yummy waffles can make anyone happy, so no wonder why they are so popular. In The Waffle Cookbook, you will learn 85 cool recipes for all tastes.
Fish is one of those meals that can be easily spoiled if not cooked properly. Fish Recipes: Collection of Delicious Fish and Shell-Fish Recipes by Amy Tylor is the very cookbook that will help you properly cook fish and seafood, so make sure to check it out.
This huge culinary collection contains almost 1000 recipes that will help you to turn such a simple product like rice into unusual and sophisticated meal.
Probably everyone knows how to make brownies, but not many people are aware of the fact that there are many different recipes for this chocolate dessert. The Brownie Cookbook offers over 230 unique brownie recipes that will surely blow your mind.
Advice and Tip Books
Still eat regular pancakes with maple syrup? Well, it’s time to try something new. Check out The Pancake Cookbook and explore 200+ pancake recipes for all tastes.
Over 300 yummy recipes with almonds for all occasions. This recipe book is perfect for those of you who adore almonds in all forms and shapes. So why don’t you explore the best recipes in The Almond Cookbook?
Oh, there are so many variants of stuffing exist in a culinary world! And you can try many of them thanks to this fantastic e-book that is the collection of many original recipes.
Your new Cuisinart Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven.
This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).
Potatoes are one of those vegetables that go with everything yet most people know only a few potato recipes. In The Potato Cookbook, you will learn 1,500+ yummy recipes for all occasions, so why don’t you start exploring them?