Around The World

American Cookery

by Amelia Simmons

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

Around The World

The Pumpkin Cookbook Amy Murphy

Pies or cream soups - pumpkin will work for so many different recipes. In The Pumpkin Cookbook, you will explore 430 pumpkin recipes, among which you’ll surely find your new favorite meals.

The Potato Cookbook

Potatoes are one of those vegetables that go with everything yet most people know only a few potato recipes. In The Potato Cookbook, you will learn 1,500+ yummy recipes for all occasions, so why don’t you start exploring them?

The Quiche Cookbook Steven Mellory

Quiche is a traditional French tart. We offer you to look through 150 recipes of various quiche options and taste as many delicious tarts as you wish.

The Curry Cookbook

Curry is the very meal everyone loves, however, not many people know how many different variations this meal has. In The Curry Cookbook, you’ll learn more than 230 different curry recipes and surely find your favorite one.

The Burger Cookbook

Love burgers? Well, we have great news for you! The Burger Cookbook offers more than 270 unique burger recipes for all tastes. So what are you still waiting for? Explore the recipes now!

Home Sweet Home: Recipe Contest 2003 VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY

Nearly 80 recipes from 11 states were submitted for this year’s contest. Due to the great response and the excellent recipes, our selection committee had a difficult time choosing the winners (listed below). Unfortunately, not everyone could win, but we have published all the entries in this cookbook, including one favorite recipe from Chad Brodkin, the executive chef of the Depot at Dietrick.