American Cookery
by Amelia SimmonsAmerican cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
Around The World
Fudge is a tender and mind-blowingly delicious dessert that will surely become one of your favorite sweets once you try it. The Fudge Cookbook offers more than 260 fudge recipes for all tastes, so make sure to try at least a few.
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Love everything fried? Then this recipe book is surely for you. Explore more than 400 fried meals in The Fried Cookbook.
Quiche is a traditional French tart. We offer you to look through 150 recipes of various quiche options and taste as many delicious tarts as you wish.
Onion is essential for many meals, but what about this vegetable as the main ingredient? The Onion Cookbook provides more than 460 onion recipes for all tastes.
Shrimps are not only healthy seafood representative, but delicious appetizer too. Besides, there are over 500 different recipes to cook with this tasty ingredient in this very cookbook.
Everybody with a sweet tooth will confirm that cupcakes are not only cute but also super delicious. In The Cupcake Cookbook, you will find more than 100 cupcake recipes for all tastes. So let’s explore them together.