American Cookery
by Amelia SimmonsAmerican cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
Around The World
Garlic can make literally any meal stunningly tasty, which is why many professional cooks use it in almost every single dish. The Garlic Cookbook is the very recipe collection that features the best garlic recipes from all over the world, so find at least a few minutes to check it out.
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Steak seems to be cooked very easy. Hovewer, if to look closer, there are many little secrets that will help you to make your steaks unforgettable. In this very book you will find 479 different options of cooking delicious steaks.
Love everything fried? Then this recipe book is surely for you. Explore more than 400 fried meals in The Fried Cookbook.
This huge culinary collection contains almost 1000 recipes that will help you to turn such a simple product like rice into unusual and sophisticated meal.
Being vegan is pretty challenging sometimes simply because you don’t know what to cook out of the food you can eat. The Vegan Cookbook will solve this problem, so make sure to check it out.
Artichoke sounds fancy and elegant, but not only is this plant sophisticated, but also mind-blowingly delicious. Explore 280+ recipes with artichoke in this cookbook.