American Cookery
by Amelia SimmonsAmerican cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
Around The World
Quiche is a traditional French tart. We offer you to look through 150 recipes of various quiche options and taste as many delicious tarts as you wish.
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Cooking Chinese Style is the very recipe book that will provide you with hundreds of mind-blowingly delicious Chinese meals. Thus, if you are a fan of Chinese food, make sure to check this book out.
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