Around The World , Advice and Tip Books , Meat Lovers

The Steak Cookbook

Milton Bond

Steak seems to be cooked very easy. Hovewer, if to look closer, there are many little secrets that will help you to make your steaks unforgettable. In this very book you will find 479 different options of cooking delicious steaks.

Around The World

The Peach Cookbook

Love baking and sweets? Then The Peach Cookbook is surely for you. Explore almost 300 delicious peach recipes and cook something special for your loved ones.

The French Toast Cookbook Jennifer Rogers

Believe it or not, there are many different ways you can make a French toast. Well, The French Toast Cookbook offers more than 100 unique recipes, among which you will surely find something that you’ll like. So why don’t you start experimenting with different French toast recipes now?

Home Sweet Home: Recipe Contest 2003 VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY

Nearly 80 recipes from 11 states were submitted for this year’s contest. Due to the great response and the excellent recipes, our selection committee had a difficult time choosing the winners (listed below). Unfortunately, not everyone could win, but we have published all the entries in this cookbook, including one favorite recipe from Chad Brodkin, the executive chef of the Depot at Dietrick.

The Pork Cookbook

The Pork Cookbook is the ultimate recipe book for all the meat lovers out here. Explore 980+ pork recipes and cook something delicious every day.

The Bukovina Cookbook Volume II by Merle Kastner

A collection of authentic recipes submitted by former Bukoviners and descendants of Bukoviners. Compiled and edited by Merle Kastner, 2010.

Japan’s Tasty Secrets. Local Food That Satisfies The World’s Most Demanding Eaters by MAFF

Japan is packed with delicious dishes. All over the country people are constantly cooking up new ways to satisfy a nation’s hunger for culinary perfection. Hundreds of gourmet treats come and go, some starting out as a local favorite and then sweeping the land.

Advice and Tip Books

Recipe Booklet Reverse Side from Fabulous Recipes to Family Favorites – Warm Fresh Bread Whenever You Want It! by Cuisinart

Your new Cuisinart Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven.

The Granola Cookbook Jennifer Rogers

Granola is tasty and healthy, which makes it super popular all over the world. The Granola Cookbook will provide you with over eighty unique granola recipes for all tastes.

The Fudge Cookbook

Fudge is a tender and mind-blowingly delicious dessert that will surely become one of your favorite sweets once you try it. The Fudge Cookbook offers more than 260 fudge recipes for all tastes, so make sure to try at least a few.

The Pumpkin Cookbook Amy Murphy

Pies or cream soups - pumpkin will work for so many different recipes. In The Pumpkin Cookbook, you will explore 430 pumpkin recipes, among which you’ll surely find your new favorite meals.

The Orange Cookbook

Believe it or not, there are many different meals you can make out of oranges. In The Orange Cookbook, you’ll learn 692 yummy orange recipes for all tastes.

The Duck Cookbook Jennifer Rogers

Tired of eating chicken, beef, or pork and want to try something new? What about tender duck meat? Find 36 delicious duck recipes in The Duck Cookbook.

Meat Lovers

The BBQ Cookbook Consumer Oriented Ebooks Publisher

Love meat and BBQ? The BBQ Cookbook will help you find new delicious recipes for all occasions. Explore 170+ BBQ recipes from all over the world that will surely blow your mind. Australian, Korean, Chinese, Canadian, American, as well as many other BBQ recipes are waiting for you.

The Ribs Cookbook Kelly Ross

Ribs cookbook was created for meat lovers and not only. Even if you are not a fan of ribs, cooking with these recipes you will love all your meat dishes.

Add Don It’s Done: Recipes To Share With Family And Friends IsDoneIsGood

“Is DON®. Is Good.” – the iconic tagline of Australia’s best known and loved smallgoods brand. From a butcher shop in the suburbs of Melbourne in 1947, DON® has grown to offer a full range of delicious smallgoods. DON® has plenty of great products in the dairy chiller, instantly recognisable in their blue ‘butcher’s apron’ packaging. DON® stands for quality and flavour, with everything from tasty ham and salami for reliable weekday sandwich fillers, to delicious bacon for weekend brunch and Footy Franks for a game day feast. Now, DON® introduces some great new products for convenient, flavour-filled dinners and entertaining!

The Lasagna Cookbook

Lasagna is a must have of Italian cuisine. So if you are a fan of tasty meals, you should definitely try one or a couple of these 204 yummy lasagna recipes.

The Slow Cooker Cookbook

The dishes from slow cooker save the vitamins and other nutritious elements of products. This e-book is a great source of fantastic recipes you can cook using your slowcooker.

The Bacon Cookbook: 1817 Recipes Amy Murphy

This is a huge collection of original and tasty recipes that include bacon. This culinary book is a true treasure for all the bacon lovers and those who like delicious meat dishes. From simple Sunday Brunch Eggs to sophisticated Velvety Pumpkin Soup With Blue Cheese and Bacon - this book is full of recipes to any taste.