Timpani Family Cookbook
by TIMPANI FAMILYThis book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).
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Do you think cooking is too difficult? Well, then you definitely do not know about these simple yet delicious recipes. Explore more than 900 easy recipes in The Easy Cookbook.
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