The Chickpeas Cookbook
Jennifer RogersHummus is not the only meal you can make from chickpeas. In fact, there are more than a 100 unique recipes with chickpeas that will surely blow your mind. Explore the recipes in The Chickpeas Cookbook.
Around The World
Cherry is an amazing fruit that can be used in a wide variety of recipes. In The Cherry Cookbook, we suggest you take a look at the 360+ unique recipes, among which you’ll no doubt find something you like.
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Eggs are super nutritious and healthy. Moreover, there are many unique egg recipes, so you can make something delicious every day. In The Eggs Cookbook, you’ll find amazing egg recipes from all over the world.
Cajun is a surprisingly multifunctional thing that can be used in a wide variety of recipes. Therefore, we recommend you to take a look at 100+ cajun recipes in The Cajun Cookbook.
Tomatoes are super tasty in any form, so no wonder why there are so many recipes with this vegetable. In The Tomato Cookbook, you will find almost 800 delicious recipes for all tastes.
Advice and Tip Books
Raspberry is probably one of the most delicious summer berries. This book is full of recipes: the simple and sophisticated ones that you can cook with this yummy pink berry.
Believe it or not, there are many different ways you can make a French toast. Well, The French Toast Cookbook offers more than 100 unique recipes, among which you will surely find something that you’ll like. So why don’t you start experimenting with different French toast recipes now?
Fish is not only delicious but also super healthy. At the same time, many people avoid it simply because they don’t know how to cook it. In The Fish Cookbook, you’ll find 180+ cool fish recipes for all occasions and tastes. So let’s explore them together.
Cooking Chinese Style is the very recipe book that will provide you with hundreds of mind-blowingly delicious Chinese meals. Thus, if you are a fan of Chinese food, make sure to check this book out.
Love everything fried? Then this recipe book is surely for you. Explore more than 400 fried meals in The Fried Cookbook.
If this book shall instill or awaken in its readers the wholesome though "cupboard" love that the culinary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written.