The Chickpeas Cookbook
Jennifer RogersHummus is not the only meal you can make from chickpeas. In fact, there are more than a 100 unique recipes with chickpeas that will surely blow your mind. Explore the recipes in The Chickpeas Cookbook.
Around The World
Not many people know how versatile cranberries are. You can add them to both meat and desserts, make different sauces out of them, and experiment in many different ways. In The Cranberry Cookbook, you will find over 500 recipes with this multifunctional berry as well as get to experiment with a variety of meals.
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Steak seems to be cooked very easy. Hovewer, if to look closer, there are many little secrets that will help you to make your steaks unforgettable. In this very book you will find 479 different options of cooking delicious steaks.
Do you think cooking is too difficult? Well, then you definitely do not know about these simple yet delicious recipes. Explore more than 900 easy recipes in The Easy Cookbook.
Yummy waffles can make anyone happy, so no wonder why they are so popular. In The Waffle Cookbook, you will learn 85 cool recipes for all tastes.
Seafood is the source of many important vitamins and nutritious elements. In this fantastic cookbook over 100 best seafood recipes that will make you fall in love with this delicious and healthy product.
Healthy and tasty, zucchini is extremely popular in the culinary world. Explore The Zucchini Cookbook and find more than 800 yummy recipes for all tastes.
Advice and Tip Books
Bread seems to be simple, but did you know that there are at least 1,500 different recipes for bread? No? Well, you can find pretty much all of them in The Bread Cookbook. So why don’t you start exploring all these recipes now?
Thinking of hosting a dinner party? Well, dinner is not the only thing you’ll have to cook. Appetizers are super important for such events like dinner parties and not only. Therefore, we invite you to explore 90+ appetizers from all over the world.
78 amazingly delicious ice-cream recipes will turn into reality all the sweet tooth’s fantasies. The cookbook is well-formated and all recipes are easy to follow.
This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).
Over 3,000 yummy mushroom recipes are waiting for you in The Mushroom Cookbook. So why don’t you start exploring all these amazing recipes right now?
If this book shall instill or awaken in its readers the wholesome though "cupboard" love that the culinary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written.