The Ham Cookbook
Mr Nishant K BaxiThis culinary collection was created for everyone who can’t imagine his life without tasty thinly cut ham. Inside the book you can find 215 various recipes of ham, the majority of which can probably win your heart.
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This is the second, revised edition of my first cookbook, a collection of Korean recipes from my first 18 YouTube videos and published in 2008. All of them are delicious and I include full-color pictures of ingredients so you can bring this book with you to the market and buy the exactly what you need.
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This book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).
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This is a huge collection of original and tasty recipes that include bacon. This culinary book is a true treasure for all the bacon lovers and those who like delicious meat dishes. From simple Sunday Brunch Eggs to sophisticated Velvety Pumpkin Soup With Blue Cheese and Bacon - this book is full of recipes to any taste.