The Vegetarian Cookbook
Jennifer RogersMany vegetarians struggle with making their diet diverse because they don’t know what to cook out of vegetables, cereal, and dairy. In fact, there are a lot of meals you can make out of vegetarian ingredients and you will find all of them in The Vegetarian Cookbook.
Around The World
Pretty much everyone has their favorite pie recipe and if you still don’t have one, this recipe book is for you. The Pie Cookbook offers more than 2,000 unique pie recipes, so make sure to find your favorite one.
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Everybody loves Mexican food and, luckily, you can cook yummy Mexican meals yourself. The Mexican Cookbook provides over 200 Mexican food recipes for all tastes, so why don’t you explore those?
Steak seems to be cooked very easy. Hovewer, if to look closer, there are many little secrets that will help you to make your steaks unforgettable. In this very book you will find 479 different options of cooking delicious steaks.
Shrimps are not only healthy seafood representative, but delicious appetizer too. Besides, there are over 500 different recipes to cook with this tasty ingredient in this very cookbook.
Sandwich is usually a quick and hearty meal. In this cookbook you may find almost 500 recipes of different sandwiches.
Do you think cooking is too difficult? Well, then you definitely do not know about these simple yet delicious recipes. Explore more than 900 easy recipes in The Easy Cookbook.
Vegan and Vegetarian Recipes
Inside this book, you will discover the topics about Christmas treat-springerle, the gingerbread man, thanksgiving-turkey, stone soup-veggie sop, kids cooking party-sundaes, true gifts-eggnog, make your own family cook book and memories.
Vegetables are something we all know we’re supposed to eat a lot of because they’re good for us, but they can be bland and boring if not prepared in a tasteful way! With these delicious recipes your family will be asking for a second helping of vegetables!
Being vegan is pretty challenging sometimes simply because you don’t know what to cook out of the food you can eat. The Vegan Cookbook will solve this problem, so make sure to check it out.
The feeding your mob recipe booklet is based on the Fruit and Veg Cookbook developed by the former Mid North Coast Aboriginal Partnership. The recipes are mainly derived from the Feeding the Family cooking program conducted by the Mid North Coast Aboriginal Health Partnership in conjunction with Aboriginal Medical Services and their communities.
No equipment required! Whether you want to lose significant weight or just those last 5 pounds, The Body Reset Diet offers a proven program to reset, lose weight and get healthy in just 15 days - and stay that way!The Food Freedom Forever of the Whole diet program takes you through the Whole month program and teaches you how to adjust your reset to improve and stabilize energy, get a grip on persistent cravings in sugar, reduce systemic inflammation and your vegan diet to refine. You learn how to recognize your specific triggers before they are drawn and new strategies for dealing with temptation, strengthening your new healthy habits and boosting your will power.
Advice and Tip Books
Quiche is a traditional French tart. We offer you to look through 150 recipes of various quiche options and taste as many delicious tarts as you wish.
The Pork Cookbook is the ultimate recipe book for all the meat lovers out here. Explore 980+ pork recipes and cook something delicious every day.
There are many yummy meals you can make with pears. From sauces to pies, you will find everything you need in The Pear Cookbook.
Delicious and nutritious tuna is perfect in so many forms and shapes. Explore almost 300 tasty tuna recipes in The Tuna Cookbook and make something yummy every day.
No one can argue with the fact that beef is super tasty, at the same time, not many people know how to cook it, except for BBQ. In this cookbook, you’ll find over 900 beef recipes for all occasions. So why don’t start testing those right now?
Your new Cuisinart Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven.