The Salmon Cookbook
Cynthia HaltomSalmon is a great source of vitamin B12 as well as iron and vitamin D. Being very low in saturated fat it is also a good source of protein. This cookbook contains many amazing recipices including salmon as the main ingredient.
Diet and Health
This comprehensive handbook has been designed to introduce the basic concepts of a valuable health restoration program called The Alkaline Way. The purpose of this handbook is to explain the various steps of alkalinizing your diet and to help you understand the important benefits of eating The Alkaline Way, why being acidic is harmful to your body, and what foods alkalinize the body more than others.
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Vegetables are something we all know we’re supposed to eat a lot of because they’re good for us, but they can be bland and boring if not prepared in a tasteful way! With these delicious recipes your family will be asking for a second helping of vegetables!
Low salt dishes needn’t be bland. This collection of delicious recipes has been developed to show how you can cook low salt meals without compromising on flavour. These easy recipes enhance the flavour of dishes with a variety of herbs, spices, vinegars and other cupboard ingredients, so there’s no need for adding any salt.
Probably one of the truest sayings in life is “You are what you eat.” If you feed a growing child good healthy tucker, there is a much better chance that child will grow up big and strong.
Swallowing can become a significant problem for patients with ALS; and the joys and pleasures of eating become replaced with discomfort and anxiety.
Smoothies keep all the vegetbles and fruits fresh that means, you get all the necessary vitamins. And this book will help you to extend your knoweledge of cooking smoothies.
Advice and Tip Books
Starting this month is a regular series of recipes and hints for backwoods cooking enthusiasts. Over the next few months a whole range of culinary delights will be presented to enhance your range of backwoods-style meals.
457 variants of stews are offered for cooking in your kitchen. Don’t hesitate to discover this wonderful world of tastes and flavors.
Homemade jam is definitely more tasty than the one you can buy in the supermarket. Just try to cook it once following the recipes of this outstanding Jam Cookbook and you will fall in love with the process as well as with the result. Because it will be yummy!
Quiche is a traditional French tart. We offer you to look through 150 recipes of various quiche options and taste as many delicious tarts as you wish.
You hardly ever supposed that there are almost 2000 recipes of soups, did you? But this great cookbook with 1718 vriations of soups to prepare is the proof.
Pretty much everyone has their favorite pie recipe and if you still don’t have one, this recipe book is for you. The Pie Cookbook offers more than 2,000 unique pie recipes, so make sure to find your favorite one.
Fish Recipes
Fish is not only delicious but also super healthy. At the same time, many people avoid it simply because they don’t know how to cook it. In The Fish Cookbook, you’ll find 180+ cool fish recipes for all occasions and tastes. So let’s explore them together.
Delicious and nutritious tuna is perfect in so many forms and shapes. Explore almost 300 tasty tuna recipes in The Tuna Cookbook and make something yummy every day.
Fish is one of those meals that can be easily spoiled if not cooked properly. Fish Recipes: Collection of Delicious Fish and Shell-Fish Recipes by Amy Tylor is the very cookbook that will help you properly cook fish and seafood, so make sure to check it out.
Shrimps are not only healthy seafood representative, but delicious appetizer too. Besides, there are over 500 different recipes to cook with this tasty ingredient in this very cookbook.
Seafood is the source of many important vitamins and nutritious elements. In this fantastic cookbook over 100 best seafood recipes that will make you fall in love with this delicious and healthy product.